Nottingham Ale yeast is a brewer's yeast from the U.K. with outstanding fermentation properties and first-rate taste results. It's pronounced flocculation properties are intended to promote clarification of beer considerably after fermentation. Nottingham Ale yeast has a positive effect of improving the classic flavor of beer. Nottingham Ale yeast binds small amounts of ester flavor and aroma thus enabling development of the natural malt flavor. It has also been used successfully many times for fermenting premium lager styles of beer.
| Application | Application quantity in oz/100 gal (g/hl) for the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Top-fermented beer | 13.4 (100) | 16 – 18.7 (120 – 140) |
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