INITIA is a non-saccharomyces yeast selected by Lallemand and the University of Santiago de Chile. The development of Initia yeast is similar to the concept of Level², meaning the combination of non-saccharomyces and saccharomyces to achieve new wine styles.
Application |
Fermentation temperature in °F (°C) |
Recommended dosage in lb/1,000 gal (g/hl) |
White wine fermentation |
39.2 – 64.0 (4 – 18) |
0.58 – 2.09 (7 – 25) |
Red wine fermentation |
39.2 – 64.0 (4 – 18) |
0.58 – 2.09 (7 – 25) |
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