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Yeasts

LALVIN ICV SunRose YSEO

LALVIN ICV SunRose YSEO is suitable for rosé wines musts from red grapes which are suitable for rosé wine production. The aim of the yeast selection was to develop fruity flavor mainly black currant and raspberry aroma.

Feature
Saccharomyces cerevisiae
Suitable for
Rosé wine
Temperature, Dosage
20-25 g/hl

Belangrijke kenmerken

  • Suitable for rosé wine grape varieties
  • Pronounced stabile berry aroma
  • Low in actealdehyd and volatile acidity production
Specificaties

 

Dosage in lb/1,000 gal (g/hl) under

Application normal conditions difficult conditions

Rosé must

1.67 – 2.09 (20 – 25)

2.09 – 2.92 (25 – 35)

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