NOBLESSE

Bev. Treat. Fining

NOBLESSE is a new-generation wine treatment product. As an inactive yeast preparation, NOBLESSE improves colloidal structure in the wine and helps to intensify the mouthfeel of wine. Bitter and astringent wines are buffered by using NOBLESSE .

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Overview Specifications Resources

Feature

Wine fining agent yeast based with added value to increase the colloid structure of wine

Composition

All wines

Dosage

1-20 g/hl

Core features

Buffering effect
Alcoholic, musty tasting wines become softer
Wines with a "dry tannin" taste impression are harmonized
particularly for wines with a long maceration time

Specifications

Ratings

Application	Recommended dosage in lb/1,000 gal (g/hl) for
	White wine	Red wine
Buffering effect	0.1 – 0.3 (1 – 3)	0.4 – 1.3 (5 – 15)
Dry, musty wines	0.4 – 0.8 (5 – 10)	0.4 – 1.7 (5 – 20)

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NOBLESSE

Core features

Ratings

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