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Reduless is a new-generation wine treatment product. As an inactive yeast preparation with immobilized copper content, Reduless reduces both the content of the sulfurous off-flavors responsible for reductive scents, as well as green and phenolic components, and promotes the harmonization of fruit flavors.
Application |
Recommended dosage in lb/1,000 gal (g/hl) for |
|
|
White wine | Red wine |
Elimination of sulfurous off-flavors |
0.8 – 1.7 (10 – 20) |
1.3 – 2.5 (15 – 30) |
Flavor Harmonization |
0.4 – 1.3 (5 -15) |
0.8 – 1.3 (10 -15) |
