Panzym XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submerged fermentation of an aspergillus species. It is particularly suitable for the depectinization of apple and pear juice.
Applied to fruit juices, Panzym XXL enzyme achieves excellent alcohol test performance and complete removal of araban. The resulting juice is easy to filter and satisfies all relevant juice quality standards.
| Application | Dosage fl oz/1,000 gal (ml/1,000 l) |
Dwell time/ temperature |
| Apple/pear juice ~12 °Bx | 2.5 – 5 (20 – 40) |
1 – 2 h/131 – 140 °F (55 – 60 °C) or 4 – 8 h/approx. 68 °F (20 °C) |
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