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Fining

FINELY

FINELY is a yeast protein extract for the fining by red wine. FINELY can replace the fining with gelatin or casein to make a complete vegan fining process.

Feature
Wine fining agent yeast based For increasing mouthfeel in red wines
Composition
Red wines
Dosage
1-10 g/hl

Core features

  • Suitable for red wine
  • Stabilization of colour
  • Increase the “mouthfeel” of wines 
Specifications

Intended Application

Application Quality

Red wine (g/hl)

Adstringency

1 - 8

Mouthfeel

5 - 10
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