PURE-LEES ELEGANCY is a new wine treatment product from specific inactivated yeast for fining of red wines. The innovative production process HPH - High Pressure Homogenization leads to a disruption of wine yeast cells. The result are specific yeast constituents which reacts with wine compounds, mainly polyphenols
Intended Application |
Application Quality |
Reduction of Polyphenols |
10 - 20 |
Increase in tannin structure |
20 - 40 |
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