Viniflora CiNe Lactic Acid Bacteria is a frozen concentrate of lactic acid bacteria cultures for the breakdown of malic acid into lactic acid without the formation of diacetyl. The new Oenococcus Oeni culture does not decompose the natural grape must / wine citric acid into diacetyl, acetic acid and 2,3-butanediol. The wines become more harmonious, soft, with a typical varietal character, not overlapping with diacetyl tones.
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Wine |
Viniflora CiNe malolactic bacteria are packaged in bags sufficient for 660 gal (25 hl) and 6,600 gal (250 hl) of wine respectively. |
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