GUARDIA

Yeasts

GUARDIA is a non-saccharomyces yeast selected by Lallemand and the University of Santiago de Chile. The development of GUARDIA yeast is similar to the concept of Level², meaning the combination of non-saccharomyces and saccharomyces to achieve new wine styles.

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Overview Specifications Resources

Feature

Metschnikowia pulcherima, Non-Saccharomyces yeast species for cold mazeration and stabulisation, binding iron ions and protection against spontaneous microflora

Suitable for

All grape varieties

Temperature, Dosage

8-26 °C, 7-25 g/hl

Core features

Bioprotection of mash and must especially for cold mazeration and stabulisation
Binding of iron ions
Protection against of spontaneous microflora
Production of fatty acids
Protection of primary and secondary grape varieties
Extremly low fermentation activity

Specifications

Application	Fermentation temperature in °F (°C)	Recommended dosage in lb/1,000 gal (g/hl)
White wine fermentation	46,4 – 147.2 (8 – 26)	0.58 – 2.09 (7 – 25)
Red wine fermentation	46,4 – 147.2 (8 – 26)	0.58 – 2.09 (7 – 25)

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GUARDIA

Core features

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