LALVIN DV10 yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is utilized very reliably for the fermentation of white wine must and basic wine used for making sparkling wine. LALVIN DV10 yeast leads to relatively neutral sparkling wine with good balance between fruit and elegance.
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
|
Normal conditions |
Difficult conditions |
Must and sparkling wine |
1.6 – 2.5 (20 – 30) |
2.5 – 3.3 (30 – 40) |
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