LALVIN L2056 YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages of the YSEO production process include reduced formation of sulphur compounds and enhanced fruitiness of the wines. LALVIN L2056 YSEO yeast is particularly suitable for spicy, deep red wines (Cabernet Sauvignon, Cabernet Franc, Pinot Noir).
Under difficult conditions:
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red wine mash | 1.2 – 2.1 (15 – 25) | 2.5 – 3.3 (30 – 40) |
| Red wine must | 1.2 – 1.6 (15 – 20) | 2.5 – 2.9 (30 – 35) |
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