Uvaferm BC

Yeasts

Uvaferm BC is a specially selected yeast from Institute Pasteur Paris no. I-877 and is successfully used worldwide for a wide range of difficult fermentation conditions. For sparkling wines with "very little" character, the sparkling wine fermentation "Prise de mousse" is preferably done with Uvaferm BC yeast.

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Overview Specifications Resources

Feature

Saccharomyces cerevisiae var. Bayanus 877, Saccharomyces yeast species for sparkling wine and mead wine production

Suitable for

All grape varieties, honey

Temperature, Dosage

14-34 °C, 15-20 g/hl

Core features

Fast fermentation starting and fermentation rate
Alcohol tolerance up to 21 vol% (if SIHA PROFERM Plus yeast nutrient as optimal yeast nutrient is added)
Low production of volatile acid
Extremely low production of higher alcohols
Excellent fermentation rate

Specifications

Ratings

Application	Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions
	Normal conditions	Difficult conditions
White wine mash	1.25 – 1.67 (15 – 20)	1.67 – 2.50 (20 – 30)
Tank fermentation	1.67 – 2.50 (20 – 30)	1.67 – 3.34 (20 – 40)
Stuck fermentation	-	1.67 – 4.17 (20 – 50)

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Uvaferm BC

Core features

Ratings

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