Uvaferm Exence

Yeasts

Uvaferm Exence is a special dry active yeast selection of Stellenbosch University and Lallemand Oenology. By natural crossing of yeast strains, a yeast with increased aroma has been developed. The yeast strain supports the increased formation of thiol compounds which is particularly desirable in the Sauvignon Blanc grape variety.

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Overview Specifications Resources

Feature

Saccharomyces cerevisiae, Saccharomyces yeast species for increase of thiol compounds production

Suitable for

White, Rosé: Sauvignon blanc, Scheurebe, Blanc de Noir

Temperature, Dosage

16-20 °C, 20-25 g/hl

Core features

High fruit aroma expression
Support grape varietal aroma
High production of fruit esters

Specifications

Ratings

Application	Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions
	Normal conditions	Difficult conditions
White wine	1.67 – 2.09 (20 – 25)	2.50 – 3.34 (30 – 40)

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Uvaferm Exence

Core features

Ratings

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