Viniflora FREASY CH 11

Bev. Treat. Malolactic Bacteria

Viniflora FREASY CH11 malolactic bacteria is a special selected Oenococcus Oeni culture from German Riesling must for the malolactic fermentation of white – and rosé wines. The innovative frozen culture technology secures the direct inoculation of the frozen pellets. The advantage of this technology is that the malolactic fermentation (MLF) starts faster and the MLF finish faster in comparison to freeze-dried malolactic bacteria. The direct inoculation culture Viniflora FREASY CH11 is suitable for co-inoculation in grape must at low pH and low fermentation temperature (~14 °C, 57.2 °F).

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Ülevaade Tehnilised andmed Abiinfo

Feature

Oenococcus Oeni, frozen malolactic bacteria, citric positive, for co-inoculation at low pH and low temperature

Suitable for

For white and rosé wines

Temperature, Dosage

≥ 14 °C, for 50 hl

Põhiomadused

Highest cell activity by cool transportation and avoiding of the freeze-drying process
No lag phase of the MLF
Suitable for white and rosé wines
Low diacetyl production
≥ pH 3,0, temperature ≥ 57,2 °F

Tehnilised andmed

Ratings

Application	Dosage
Wine	Viniflora FREASY CH 11 malolactic bacteria will be available in pouch for 1,320 gal (50 hl) wine. The pouch is equivalent for an inoculation volume of 1,320 gal (5,000 l) of wine.

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Viniflora FREASY CH 11

Põhiomadused

Ratings

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