Viniflora FREASY CH 16

Bev. Treat. Malolactic Bacteria

Viniflora FREASY CH16 malolactic bacteria is a frozen, concentrated malolactic bacteria starter culture for the malolactic fermentation during red wine making. The innovative frozen culture technology secures the direct inoculation of the frozen pellets. The advantage of this technology is that the malolactic fermentation (MLF) starts faster and the MLF finish faster in comparison to freeze-dried malolactic bacteria. The direct inoculation culture Viniflora FREASY CH16 malolactic bacteria is suitable for the inoculation during red wine making up to 16% vol. and pH-value above 3.4.

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Ülevaade Tehnilised andmed Abiinfo

Feature

Oenocouccus Oeni, frozen malolactic bacteria, citric positive, for sequential inoculation for red wines

Suitable for

All red whites

Temperature, Dosage

≥ pH 3,3, for 50 hl

Põhiomadused

Highest cell activity by cool transportation and avoiding of the freeze-drying process
No lag phase of the MLF
Highest vitality and activity in alcohol rich red wines at pH value ≥ 3,3
Alcohol tolerance up to 16 vol.%
No biogenic amines

Tehnilised andmed

Ratings

Application	Dosage
Wine	Viniflora FREASY CH 16 malolactic bacteria will be available in pouch for 1,320 gal (50 hl) wine. The pouch is equivalent for an inoculation volume of 1,320 gal (5,000 l) of wine.

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Viniflora FREASY CH 16

Põhiomadused

Ratings

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