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BACTILESS Nature

BACTILESS Nature is a chitosan based natural biopolymer. The special formula of BACTILESS Nature (from fungal Aspergillus niger origin and specific yeast cell walls) allows an easy removal of undesirable acetic acid and lactic bacteria in must/wine without affecting the yeast population.

Composition
Chitosan based biopolymer to control the malolactic fermentation
Application
All grape varieties
Dosage
Max. 50 g/hl

Põhiomadused

  • GMO free
  • Allergen free
  • Control of spontaneous malolactic fermentation
  • Reduction of undesirable fermentation products
  • Alternative to Lysozyme
Tehnilised andmed

Ratings

Application Recommended dosage in lb/1,000 gal (g/hl) 
Must 1.67 – 2.50 (20 – 30)
Wine 1.67 - 4.17 (20 – 50)
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