LALVIN V yeast is a specially selected universal dry active yeast that is used for the fermentation of difficult musts and stuck wines. It is suitable for both white and red grape varieties. Fruit wines can also be fermented well and fast.
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| White wine | 1.2 – 1.6 (15 – 20) | 2.5 – 3.3 (30 – 40) |
| Red wine | 0.8 – 1.6 (10 – 20) | 2.1. – 2.9 (25 – 35) |
| If fermentation has stopped | - | 2.5 – 4.2 (30 – 50) |
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