PURE-LEES DELICACY is a new wine treatment product from specific inactivated yeast for fining of red wines. The innovative production process HPH - High Pressure Homogenization leads to a disruption of wine yeast cells. The result are specific yeast constituents which interact with the wine matrix, like polyphenols, by coating and improving the red wine matrix to smooth the polyphenol texture.
Intended Application |
Application Quality |
Increase of fruit intensity |
5-20 |
Increase in smoothness |
20-40 |
Lähetä sähköpostia
