SIHAZYM Flot 2.0 lot enzyme is a liquid enzyme preparation produced by submerged fermentation of a selected strain of the fungus Aspergillus Niger. A specific purification process removes undesirable cinnamylesterase as well as color and odor, resulting in a crystal clear, odorless enzyme preparation. The enzyme ensures a rapid and intensive breakdown of pectins in must, even in particularly pectin-rich grape varieties.
Application |
Recommended dosage in fl. oz/1,000 gal (ml/hl) |
Flotation grape must |
2.56 – 7.68 (2 – 6) |
Flotation seed fruit |
5.12 - 10.24 (4 – 8) |
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