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Bev. Treat. Malolactic Bacteria

Viniflora CH 16

Viniflora CH 16 malolactic bacteria are a highly active strain of oenococcus oeni bacteria for direct inoculation of red wines with a particularly high alcohol content. This oenococcus oeni strain was selected from the grape variety Petit Shiraz (16% by vol.) from the Russian River region (California, USA).

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Feature
Oenoccoucus Oeni, citric-positive malolactic bacteria for red wines with alcohol concertation up to 16 vol.-%
Suitable for
All red juices
Temperature/SO2
16-25°C, max. 25 mg/l SO2

Core features

  • Maximum vitality and activity development in high alcohol content red wines
  • Biological acidity reduction in wines up 16% by vol.
  • Produces harmonious wines with maximum biological stability
Specifications

Ratings

Application Dosage
Wine Viniflora CH 16 malolactic bacteria are packaged in bags sufficient for 264 gal (10 hl) or 660 gal (25 hl) of wine.
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