Viniflora CH 35

Bev. Treat. Malolactic Bacteria

Viniflora CH 35 malolactic bacteria are a new type of highly active oenococcus oeni compound for use in the preparation of white and rosé wines to biologically reduce acidity. A unique technological standard makes it possible to quickly and reliably reduce acidity biologically through direct inoculation and thus provide the ideal conditions for complete and dependable control. Application of this product produces a rounder tasting, more harmonious wine of maximum stability.

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Overview Specifications Resources

Feature

Oenoccoucus Oeni, citric-positive malolactic bacteria for white wines with high SO₂ content in grape must

Suitable for

All juices

Temperature/SO₂

14-22 °C, max. 35 mg/l SO₂

Core features

Maximum vitality and activity development in wine and can therefore be used directly as a dry product (without reactivation)
All-purpose application for white and rosé wines
Reliably prevents spontaneous, improper acidity reduction
Produces more harmonious wines with maximum biological stability

Specifications

Ratings

Application	Dosage
Wine	Viniflora CH 35 malolactic bacteria are packaged in bags sufficient for 264 gal (10 hl) and 660 gal (25 hl) of wine.

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Viniflora CH 35

Core features

Ratings

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