LALVIN ICV D254 YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must in barrels. The special advantages of the YSEO production process are reduced formation of bitter flavors and enhanced formation of grape-specific aromas. LALVIN ICV D254 YSEO yeast is particularly suitable for round and juicy red wines (Pinot Noir, Lemberger, Blauer Portugieser).
Under difficult conditions:
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red wine mash | 1.6 – 2.5 (20 – 30) | 2.5 – 3.3 (30 – 40) |
| Red wine must | 1.6 – 2.1 (20 – 25) | 2.5 – 2.9 (30 – 35) |
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