SIHA Thiol Fresh Fruit is a specially selected pure yeast strain that is particularly well-suited for processing white wine mashes and musts, especially from grape varieties such as Sauvignon Blanc and other thiol-rich varieties.
Application |
Quantity required in lb/1,000 gal (g/hl) under under the following fermentation conditions |
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Normal conditions |
Diffuclt conditions |
Grape must |
1.67 – 2.50 (20 – 30) |
2.50 – 3.34 (30 – 40) |
| Grape mash | 208 – 2.92 (25 – 35) | 2.50 – 3.34 (30 – 40) |
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