PURE-LEES DELICACY

Fining

PURE-LEES DELICACY is a new wine treatment product from specific inactivated yeast for fining of red wines. The innovative production process HPH - High Pressure Homogenization leads to a disruption of wine yeast cells. The result are specific yeast constituents which interact with the wine matrix, like polyphenols, by coating and improving the red wine matrix to smooth the polyphenol texture.

Contact me about this product

Back to search

Overview Specifications Resources

Feature

Wine fining agent yeast based enriched in tripeptide to reduce oxidation during storage of wines

Composition

Red wines

Dosage

5-40 g/hl

Core features

Increase of fruit intensity
Increase of smoothness and olfractive intensity of red wines
High interaction capacity

Specifications

Intended Application	Application Quality Red wine fl.oz/100 gal (g/hl)
Increase of fruit intensity	5-20
Increase in smoothness	20-40

Download Links

Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.

PURE-LEES DELICACY

Core features

Let's talk big ideas