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Fining

SIHA PURANIT

SIHA PURANIT fining agent is an active, selected top-quality Na-Ca bentonite for effective clarification and stabilization of protein in must, wine, and fruit juice.

Feature
Protein stabilization and clarification in beverages
Composition
Na-Ca-Bentonite
Dosage
max. 50-250 g/hl

Fő jellemzők

  • Maximum clarification and adsorption capabilities
  • Good suspension properties
  • Comparatively low volume of sediment
Műszaki adatok
Beverage to be fined SIHA PURANIT
lb/1,000 gal (g/hl)
Low-protein wines up to 8.35 (100)
Low-protein wines up to 16.69 (200)
Sediment up to 20.86 (250)
Sweetening must up to 16.69 (200)
Fruit juices up to 8.35 (100)
Fining of vinegar up to 10.01 (120)
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