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Yeasts

Uvaferm SLO

Uvaferm SLO yeast is a specially selected dry active yeast, which is suitable for the cold fermentation. It creates modern white wines. Well suited grape varieties are Riesling, Kerner, Pinot Blanc and Pinot Gris.        

Feature
Saccharomyces cerevsiae var. Bayanus, Saccharomyces yeast species for cold fermentation for peach and passion fruit aroma
Suitable for
White: Riesling, Kerner Pinot Blanc, Pinot Gris
Temperature, Dosage
15-24°C, 15-20 g/hl

Fő jellemzők

  • Broad temperature range
  • Fast fermentation starting and good fermentation rate
  • Production of fruit aroma
  • Very low production of undesirable fermentation products
Műszaki adatok

Ratings

Application Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions
  Normal conditions Difficult conditions
White wine 1.25 – 1.67 (15 – 20) 2.50 –3.34 (30 – 40)
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