SIHA OnLees is a wine treatment product based on specific inactive yeast preparation. The inactive yeast preparation is comparable with a classical yeast fining process in wines with specific characteristics. The application of SIHA OnLees improves the mouthfeel of wines and balance the phenolic components and polysaccharides during the storage of wines.
Application |
Recommended dosage in lb/1,000 gal (g/hl) for |
|
|
White wine | Red wine |
Buffering effect |
0.1 – 0.4 (1 – 5) | 0.4 – 0.8 (5 – 10) |
Dry, musty wines |
0.1 – 0.8 (1 – 10) | 0.8– 1.3 (10 – 15) |
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