SIHAZYM A Granulated enzyme is a granulated enzyme compound produced from a selected aspergillus niger strain through submerged fermentation. It is a highly concentrated, cleaned, mixed compound containing pectinases, and beta glucosidases that has been specially selected for promoting the typical bouquet and flavor of young white and rosé wines by releasing grape aroma substances (terpenes). The pectinase activities of SIHAZYM A Granulated enzyme improve the clarification and filterability of young wines.
| Application | Dosage lb/1,000 gal (g/hl) |
Duration (day) |
| Flavor release in young white or rosé wines | 0.17 – 0.42 (2 – 5) |
10 – 15 |
| Sweet wines | 0.67 – 0.83 (8 – 10) |
15 – 20 |
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