LALVIN ICV Thermo yeast is a specially selected dry active yeast that meets the requirements of thermovinification. The selection work was done by Lallemand and the Institut Coopératif du Vin (ICV). The special advantages are a reliable fermentation activity and the increased formation of berry fruit flavors. LALVIN ICV Thermo yeast is well suited for round, juicy red wines (Pinot Noir, Lemberger, Blauer Portuguese).
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red wine mash | 2.09 – 2.05 (25 – 30) | 2.92 – 3.34 (35 – 40) |
| Red wine must | 1.67 – 2.09 (20 – 25) | 2.09 – 2.92 (30 – 35) |
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