FERMAID E blanc

Yeast Nutrients

FERMAID E blanc is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID E blanc reduces the occurrence of sluggish and stuck fermentations. FERMAID E blanc helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.

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Overview Specifications Resources

Feature

100% yeast cell wall preparation enriched in amino acids and polysaccharides for white wines with alcohol concentration

Suitable for

All white juices

Dosage

Max. 40 g/hl

Core features

Support yeast cell count development for a high-end fermentation rate
For pure fruity wines
Increase of stability of wines

Specifications

Ratings

Application	Recommended dosage in lb/1,000 gal (g/hl) under normal fermentation conditions
Must/Mash	3.34 (40)

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FERMAID E blanc

Core features

Ratings

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