LALVIN S MM

Yeasts

LALVIN S MM Yeast is a specially selected dry active yeast strain from Saccharomyces Bayanus, which is used very reliably in the fermentation of white sparkling wines. LALVIN S MM Yeast produces a relatively neutral sparkling wine with a good balance between fruit and elegance.

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Overview Specifications Resources

Feature

Saccharomyces cerevisiae var. Bayanus, Saccharomyces yeast species for sparkling wine production (tank fermentation)

Suitable for

White: all grape varieties

Temperature, Dosage

14-18°C, 20-30 g/hl

Core features

Specially design for sparkling wine production
Secure and constant fermentation speed guaranteed by longtime yeast selection
Fast Fermentation starting and fast fermentation rate
Low production of secondary fermentation products
Good sedimentation process

Specifications

Ratings

Application	Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions
	Normal conditions	Difficult conditions
Sparkling wine	1.67 – 2.50 (20 – 30)	2.50 – 3.34 (30 – 40)

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LALVIN S MM

Core features

Ratings

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