SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.
| Application |
Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal |
difficult |
| White grape must | 1.2 – 1.7 (15 – 20) |
1.7 – 2.5 (20 – 30) |
| White grape mash | 1.7 – 2 (20 – 25) |
2 – 2.5 (25 – 30) |
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