LALVIN ResKue is a selected wine yeast cell-wall, well characterized at both biochemical and physical properties level, and possessing a high sorption capacity. LALVIN ResKue is a wine treatment agent that adsorbs unwanted compounds and leads to a stress-free alcoholic fermentation and positive sensoric results (ester formation, fruit aroma) of the wine. LALVIN ResKue is an efficient tool to remove Medium Chain Fatty Acids (SMCFA) and pesticide residues.
Dosage required in lb/1,000 gal (g/hl) for |
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Preventive use |
Remedial use |
Support of alcoholic fermentation |
0.83 – 2.5 (10 – 30) | - |
Remove stop of alcoholic fermentation |
- |
3.34 (40) |
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