PURE-LEES LONGEVITY is a wine treatment product that has been developed in cooperation with INRA Montpellier. This specific inactive yeast preparation is characterized by a strong binding capacity of dissolved oxygen, which thus protects the wine against oxidation during storage and maturation.
Application |
Recommended dosage in lb/1,000 gal (g/hl) for |
|
|
White wine | Rose wine |
Protection against oxidation and loss of aroma / early bottling |
1.7 – 2.5 (20 – 30) | 1.7 – 2.5 (20 – 30) |
Extended storage in several work steps |
10 several times; 40 max. |
10 several times; 40 max. |
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