Viniflora CH 16 malolactic bacteria are a highly active strain of oenococcus oeni bacteria for direct inoculation of red wines with a particularly high alcohol content. This oenococcus oeni strain was selected from the grape variety Petit Shiraz (16% by vol.) from the Russian River region (California, USA).
| Application | Dosage |
| Wine | Viniflora CH 16 malolactic bacteria are packaged in bags sufficient for 264 gal (10 hl) or 660 gal (25 hl) of wine. |
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