Viniflora Oenos 2.0 malolactic bacteria are a new type of highly active oenococcus oeni compound for use in the preparation of wines to reduce malolactic fermentation. A unique technological standard makes it possible to quickly and reliably reduce acidity biologically through direct inoculation and thus provide the ideal conditions for complete and dependable control. Application of this product produces a rounder tasting, more harmonious wine of maximum stability and avoids the uncalculated risk of spontaneous acidity reduction.
Application |
Dosage |
Wine |
Viniflora Oenos 2.0 malolactic bacteria are packaged in bags sufficient for 660 gal (25 hl) and 6,600 gal (250 hl) of wine respectively. Do not dose less than the recommended quantity. A lower dosage promotes spontaneous bacterial growth and jeopardizes degradation of malic acid. |
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