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Yeasts

SIHA WhiteArome

SIHA WhiteArome is a newly selected pure yeast with special flavour formation for grape varieties such as Riesling, Pinot Blanc, Pinot Gris, Gutedel and Muscat.

Feature
Saccharomyces cerevisiae for floral aroma compounds
Suitable for
White: Riesling, Chardonnay, Pinot Gris, Pinot Blanc, Gutedel, Muscat, Traminer, Malvasia
Temperature/Dosage
18-20 °C, max. 15-20 g/hl

Caraterísticas principais

  • Reliable full fermentation at fermentation temperatures between 64 – 68 °F (18 – 20 °C)
  • Harmonic white wines with good fruit aromatics
  • Preservation of typical grape aromas
  • Average yeast nutrient requirements
Especificações
Application
Quantity required
lb/1,000 gal (g/hl) under
the following fermentation conditions


normal
difficult
White grape must 1.2 – 1.7
(15 – 20)
1.7 – 2.5
(20 – 30)
White grape mash 1.7 – 2
(20 – 25)
2 – 2.5
(25 – 30)
Ligações de transferência