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Uvaferm BC is a specially selected yeast from Institute Pasteur Paris no. I-877 and is successfully used worldwide for a wide range of difficult fermentation conditions. For sparkling wines with "very little" character, the sparkling wine fermentation "Prise de mousse" is preferably done with Uvaferm BC yeast.
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| White wine mash | 1.25 – 1.67 (15 – 20) | 1.67 – 2.50 (20 – 30) |
| Tank fermentation | 1.67 – 2.50 (20 – 30) | 1.67 – 3.34 (20 – 40) |
| Stuck fermentation | - | 1.67 – 4.17 (20 – 50) |
