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Uvaferm Exence is a special dry active yeast selection of Stellenbosch University and Lallemand Oenology. By natural crossing of yeast strains, a yeast with increased aroma has been developed. The yeast strain supports the increased formation of thiol compounds which is particularly desirable in the Sauvignon Blanc grape variety.
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
Normal conditions |
Difficult conditions |
|
| White wine | 1.67 – 2.09 (20 – 25) | 2.50 – 3.34 (30 – 40) |
