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Stabilization

SIHA Potato Protein

SIHA Potato Protein fining agent is a new vegan treatment agent for fining and clarification of fruit juices. It is made from potatoes and is a natural plant protein.

Composition
Plant protein based on potato, wine fining agent to reduced polyphenol fractions in wine, vegan fining agent
Application
All wines
Dosage
5-20 g/hl

Core features

  • Vegan
  • GMO-free
  • Excellent clarifying and stabilizing properties
Specifications

Ratings

Intended application Recommended dosage in lb/1,000 gal (g/hl) 
Apple- / Pear juice 0.42 – 1.67 (5 –  20)
Colored juice 0.83 – 1.67 (10 –  20)
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