Pure Tartrate stabilizer is a pure, powdery potassium hydrogen tartrate. It is used for the crystal (tartrate) stabilization of wine and sparkling wine via the contact technique.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
| Application | Dosage lb/1,000 gal (g/hl) |
| Wine and sparkling wine | 33.38 lb/1,000 gal (400 g/hl or 4 g/l) |
Odoslať e-mail
