LALVIN BM 4x4 yeast is a special dry active yeast produced based on the Lallemand concept of "Synergie Dynamique". It combines the special sensory benefits of the LALVIN BM 4x4 yeast with the safety of a yeast offering stable fermentation. The special advantages include color preservation and reliable start of fermentation with controlled main fermentation and enhanced final attenuation. The LALVIN BM 4x4 yeast is particularly suitable for spicy and complex Chianti-style red wines.
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red mash | 2.09 – 2.92 (25 – 35) | 2.92 – 3.34 (35 – 40) |
| Red must | 2.09 – 2.92 (25 – 35) | 2.92 – 3.34 (35 – 40) |
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