LALVIN L2323 YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages are color extraction, production of aroma that reminds of figs and dates. A rapid main fermentation and high-end fermentation rate are further advantages of the yeast strain.
The YSEO production process helps to reduce the production of sulfur compounds especially during the fermentation of extreme different grape qualities.
LALVIN 2323 YSEO yeast is particularly suitable for voluminous red wines with southern French style (Cabernet Sauvignon, Cabernet Franc, Pinot Noir).
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red wine mash | 1.6 – 2.5 (20 – 30) | 2.5 – 3.3 (30 – 40) |
| Red wine must | 1.6 – 2.1 (20 – 25) | 2.5 – 2.9 (30 – 35) |
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