LALVIN RA17 yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages are color extraction and rapid main fermentation. LALVIN RA17 yeast is particularly suitable for spicy, complex red wines (Pinot Noir, Gamay).
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
Red wine mash |
1.2 – 2.1 (15 – 25) | 2.5 – 3.3 (30 – 40) |
Red wine must |
1.2 – 1.6 (15 – 20) | 2.5 – 2.9 (30 – 35) |
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