Uvaferm BDX YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages of the YSEO production process include improved final fermentation, reduced formation of sulphur compounds and to some extent reduced formation of volatile acid. Uvaferm BDX YSEO yeast is very suitable for spicy, deep red wines (Dornfelder, Cabernet Sauvignon, Cabernet Franc, Merlot).
Under difficult conditions:
| Application | Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions | |
| Normal conditions | Difficult conditions | |
| Red wine mash | 1.2 – 2.1 (15 – 25) | 2.5 – 3.3 (30 – 40) |
| Red wine must | 1.2 – 1.6 (15 – 20) | 2.5 – 2.9 (30 – 35) |
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