Panzym Second Yield enzyme is a highly active enzyme preparation with pectin lyase main activity and created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. It is used for second mash enzymation (pomace) without a range of secondary activities, in order to achieve an efficient increase in juice yield and improved use of press capacities.
| First Yield | Dosage fl oz/long ton (ml/to) |
Temperature in °F (°C)/ time |
| 80% | 8.4 – 16.8 (250 – 500) |
131 – 140 (55 – 60)/ 90 – 120 minutes |
| 70% | 5.3 – 12.9 (160 – 380) |
|
| 60% | 4 – 8 (120 – 240) |
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