Tìm kiếm kiến thức
Tải xuống tài liệu () của 20
Chúng tôi tạo nên những điều quan trọng*
Fining

SIHA Flotation Gelatin

Flotation Gelatin fining agent is a high-purity food gelatin for beverage fining. It is particularly suitable for flotation of grape most as well as fruit juice. It has a high positive charge that reacts intensively with negatively charged colloids in beverages, e.g. tannins and residual pectins, and is precipitated together with these.

Feature
Flotation of grape must
Composition
Purified gelatin, granulate (180-200 Bloom)
Dosage
max. 5-15 g/hl

Các tính năng cốt lõi

  • High positive adsorptive capacity for negatively charged tannins and residual pectins
  • Good solvent power at 110 – 130 °F (45 – 55 °C)
  • Natural, highly pure food-grade protein with high gelling potential
Thông số kỹ thuật
Beverage to be fined SIHA Flotation Gelatin
lb/1,000 gal (g/hl)
As a rule the Dosage is approx.. 0.42 – 0.58 (5 -7)
For difficult grape harvest 0.67 – 1.25 (8 - 15)
Liên kết tải xuống