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Stabilization

SIHA OPTISIL

SIHA OPTISIL fining agent is an advanced, casein free combination product, based on active silicates and isinglass for the reduction of undesirable phenols and bitter tastes.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Composition
Combination product, based on active silicates and isinglass
Application
Reduction of undesirable phenols and bitter tastes
Dosage
max. 10 - 40 g/hl

Các tính năng cốt lõi

  • Immediately active without forming lumps
  • Forms a compact and complete sediment
  • Generally suitable for red, white, or rosé wines
  • Rounds off the taste of the wine prior to bottling
  • Removes undesirable tannins
Thông số kỹ thuật
Wine Moderate adjustment
lb/1,000 gal (g/hl)
Difficult wines
lb/1,000 gal (g/hl)

Red wine

0.8 – 1.6
(10 – 20)

1.6 – 2.5
(20 – 30)

White wine

1.6 – 2.5
(20 – 30)

2.5 – 3.3
(30 – 40)

Rosé wine

0.8 – 2.5
(10 – 30)

1.6 – 2.5
(20 – 30)

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